WE LOVE
FERMENTED FOODS

And honestly, you probably do too. Fermenting wine and beer is a process that is over 10,000 years old but did you know that your favorite hot sauce is also likely fermented? At least it should be.

Meet the Little Hill Ferments

We are testing out our small batch ferment recipes. See below.

Hot Sauces

We love a good hot sauce that almost takes your soul in the first bite. We are growing a wide array of peppers and will be looking for testers interested in providing feedback on our recipes.

Herbal Wines

We have a LOT of blackberries on our property. Our first foray into wine-making was a simple basil blackberry wine and it was a great success. We'll be experimenting more different berries and herbs.

Flavored Vinegars

Whether it's a standard Apple Cider Vinegar or a Honey Berry Vinegar with spices, we hope to experience new depths of flavor. Let's connect if you're also flavor-curious and want to try some of our recipes.

WE LOVE FERMENTED FOODS

Meet the Little Hill Ferments

WE LOVE
FERMENTED FOODS